ONAFT includes 5 scientific-educational institutions:
- Technological Institute of Food Industry
- Faculty of grain and bread products, confectionery, mixed fodder and biofuel technology
- Faculty of nutrition innovation technologies and catering business
- Faculty of food products, perfume and cosmetics technology, expert examination and commodity science
- Faculty of oenology and tourist business
- Institute of Mechanics, Automation and Robotics
- Faculty of energy management, technological equipment and engineering design
- Faculty of automation, mechatronics and robotics
- Institute of Applied Economics and Management
- Faculty of economics, business and control
- Faculty of management, marketing and logistics
- Institute of Refrigeration, Cryotechnology and Ecoenergy
- Faculty of low-temperature equipment and technologies
- Faculty of applied ecology, power energetics and gas and oil technologies
- Faculty of informational technologies and cybersecurity
- Institute of Postgraduate Education and Advanced Training Specialists of Food and Cereal Processing Industries
ONAFT provide students with highly technically-equipped laboratories, gives ability to undergo traineeship, study practice for students in companies and research centers worldwide.