The 2018 BCFN YES! Research Grant Competition invites individual or multidisciplinary and cross-national research teams of a maximum of three components to submit a research project to improve the sustainability of the food system.
Applicants who are currently pursuing doctoral degrees are eligible, as well as researchers with a completed PhD. All applicants must be/have enrolled after January 1st, 2012, included.
All participants must be under the age of 35 at the date of November 28, 2018.
Applications deadline: June 14, 2018
Research proposals are to be proposed in one or more of the following areas:
- Sustainable and healthy dietary patterns
- Sustainable agriculture
- Food security
Learn more at: https://www.barillacfn.com/en/bcfnyes2018/
Information provided by the department of international grants of the ICC,
For more information, please contact us: tel. 712-15-21