The EuFooD-STA webinar
“Biopreservation of foodstuffs:
mechanisms and applications”
will take place on 31 January 2018 at 3:00 PM CET.
The webinar will deal with microbial ecology of food products, the mechanisms through which the beneficial microflora can outcompete the detrimental/pathogenic microflora and biopreservation strategies in food production.
Register at: https://attendee.gotowebinar.com/register/3205509989452135682
Information provided by the department of international grants of the ICC,
For more information, please contact us: tel. 712-15-21